Head Butcher
Accor2 weeks ago
- Salary
- Not disclosed
- Job type
- Full time
- Location
- Baghdad
- Deadline
- Sep 19, 2026
Accor is seeking an experienced Head Butcher in Baghdad to lead meat preparation operations, supervise butchering staff, and maintain food safety and quality standards. The role requires at least seven years of professional butchering experience, including three years in a supervisory or lead role.
About the job
We are seeking an experienced and detail-oriented Head Butcher to lead our meat preparation operations in Baghdad, Iraq.
In this role, you will oversee all butchering activities, maintain the highest standards of food safety and quality, and supervise a team of butchers to ensure efficient and professional meat processing and preparation.
You will be responsible for managing inventory, maintaining equipment, and ensuring compliance with all health and sanitation regulations.
Responsibilities
- Select, inspect, and evaluate meat products based on quality standards and organizational specifications
- Execute precise cutting, trimming, and portioning of various meat products according to established guidelines and customer requirements
- Supervise and train butchering staff, providing guidance on proper techniques, food safety protocols, and quality standards
- Maintain detailed inventory records and manage stock levels to minimize waste and ensure product availability
- Ensure strict adherence to food safety regulations, hygiene standards, and local health codes throughout all operations
- Inspect and maintain butchering equipment, tools, and workstations to ensure optimal functionality and safety
- Organize and manage the meat preparation workspace to promote efficiency and maintain a clean, organized environment
- Collaborate with management and other departments to forecast demand and plan production schedules
- Monitor product quality and implement corrective actions to maintain consistency and customer satisfaction
- Prepare reports on production metrics, inventory usage, and operational performance as required
Requirements
- Minimum 7+ years of professional butchering experience, with at least 3 years in a supervisory or lead role
- Comprehensive knowledge of meat cuts, grades, and quality standards across various animal products
- Proficiency in operating and maintaining butchering equipment and tools
- Current food safety certification or willingness to obtain certification
- Strong leadership and team management skills with the ability to train and motivate staff
- Excellent organizational and time management abilities
- Physical capability to perform demanding manual tasks, including standing for extended periods and lifting heavy items
- Attention to detail and commitment to maintaining high standards of quality and hygiene
- Knowledge of local food safety regulations and compliance requirements in Iraq
- Ability to work efficiently in a fast-paced environment while maintaining accuracy and safety standards
Skills
- Meat cuts, grades, and quality standards
- Butchering equipment and tools
- Food safety certification
- Food safety regulations and hygiene standards
- Inventory management
- Team supervision and training
Details
- Profession
- Butcher
- Category
- Hospitality
- Experience
- 7+ years