بەڕێوەبەری باڵای خزمەتگوزاریی خواردن
ناونیشانی ڕاگەیاندن: Food Service Manager Sr
V2X2 هەفتە لەمەوبەر
- مووچە
- ئاشکرا نەکراوە
- جۆری کار
- کاتی تەواو
- شوێن
- بەلەد
- دوا ڕۆژ
- 18 ئەیلوول 2026
کۆمپانیای V2X بۆ پۆستی بەڕێوەبەری باڵای خزمەتگوزاریی خواردن لە بەڵەد، عێراق، کارمەند وەردەگرێت. ئەم کارە بۆ بەڕێوەبەرێکی خزمەتگوزاریی خواردنە کە بڕوانامەی بەکالۆریۆس یان ئەزموونی سەربازیی پەیوەندیداری هەبێت، بڕوانامەی ServSafe و لانیکەم حەوت ساڵ ئەزموونی چاودێری هەبێت.
دەربارەی کارەکە
This position is physically located in Balad, Iraq
Under the supervision of the Site Manager and/or Task Order Manager, the Senior Manager Food Service oversees all food services operations under the general guidance of the Government Food Service Advisor.
Directs all work to meet the specific performance requirements and standards in the PWS.
ئەرکەکان
- Receives, stores, and issues CLASS I Operational Rations; conducting the 28-day menu and planning with the Government Food Service Advisor, Requisitioning and Acquisition of Subsistence from Prime Vendors, and using the System Total Ordering Ration Electronic Receipt system (STORES) and DSCP.
- Stores all subsistence to ensure food items are sanitary and remain fresh before consumed; subsistence is not handled in any manner that exposes the food items to unsanitary conditions or environmental temperature and humidity conditions that could damage or spoil the subsistence; comply with Chapter 13 of FM 10-23-2, TB MED 530 and all US Department Health and Human Services Food Code standards, and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.
- Manages subcontractors with food preparation, food serving, cashier operations, cleanliness of the dining areas, serving lines, kitchens, temperature danger zones, dishwashing area and storage areas IAW with PWS and SOPs.
- Maintains all equipment accountability and serviceability and turn-in and ordering of stockage levels.
- Ensures that all employees are always in compliance with all established Safety Policies and Regulations.
- Directs and ensures that HACCP procedures are followed.
مەرجەکان
- Must have a Bachelor of Science or Bachelor of Arts degree in food management, or seven years of military food service experience in the grade of Army Warrant Officer or Sergeant First Class (or other military service equivalents).
- ServSafe certification required.
- At least seven (7) years of supervisory experience at the unit manager or assistance manager level, of which five (5) years will have been in managing cafeteria-style or multi-entrée operations providing complete meal services (breakfast, lunch, and dinner.)
- Will provide current (within the past five (5) years) sanitation certificate and documentation of good past performance ratings via written evaluations by managers or facility owners.
- Must be able to read, write and speak fluently
- Must be able to handle multiple tasks at any given time.
- Self-motivated and the ability to motivate others in physically challenging and a typical work environment.
- Thorough understanding of quality customer food service and preparation of nutritional meals.
- Must be able to work under pressure.
- Must be capable of working in an extreme weather conditions with temperatures exceeding 120 degrees Fahrenheit.
- Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
- Employee use of personal protective equipment (PPE) is required for some situations. PPE includes, but is not limited to, head, foot, torso, respiratory, vision, and hearing protective devices.
- Must comply with all Fire and Safety Regulations and post policies.
تێبینی
- Indoor and/or outdoor environment with very adverse and harsh conditions (i.e., hot, dry, duty, desert environment with average temperatures of 30 degrees in the winter and 130 degrees in the summer months).
- Includes some industrial production environment conditions as well.
شارەزاییەکان
- ServSafe certification
- STORES
- DSCP
- HACCP
- FM 10-23-2
- TB MED 530
- US Department Health and Human Services Food Code standards
- بەڕێوەبردنی ئۆپەراسیۆنەکانی خزمەتگوزاریی خواردن
- ئامادەکردنی خواردن و پلاندانانی خواردنی بەهادار
وردەکاری
- پیشە
- بەڕێوەبەری خزمەتگوزاریی خواردن
- بەش
- میوانداری
- خوێندن
- بەکالۆریۆس
- ئەزموون
- باڵا · 5+ ساڵ