La Roche Hotel Erbil

قاپشۆر

ناونیشانی ڕاگەیاندن: Dishwasher

قاپشۆر · هەولێر

هۆتێلی لا ڕۆش لە هەولێر قاپشۆرێک دادەمەزرێنێت بۆ پاکڕاگرتنی چێشتخانە، کارپێکردنی ئامێرەکانی قاپشۆردن و هاوکاریکردنی تیمی چێشتخانە.

Clean and sanitize kitchen equipment, utensils, pots, pans, dishes, and cutlery.
Maintain cleanliness and hygiene in all kitchen areas, including floors, walls, sinks, and storage areas.
Operate dishwashing machines and ensure proper cleaning procedures.
Collect and dispose of kitchen waste and garbage regularly.
Ensure garbage bins are clean and properly covered.
Assist kitchen staff with cleaning and organizing kitchen equipment.
Maintain proper storage and organization of cleaning materials and equipment.
Follow hotel hygiene, health, and safety policies.
Ensure all cleaning chemicals are properly stored and handled safely.
Report any damaged kitchen equipment or maintenance issues to the supervisor.
Assist with receiving and organizing kitchen supplies when required.
Ensure all kitchen areas are ready before and after each shift.
Follow instructions given by the Executive Chef or immediate supervisor.
Maintain a professional attitude and cooperate with all kitchen team members.