مصمم مفاهيم الضيافة والأغذية والمشروبات

عنوان الإعلان: Hospitality & F&B Concept Designer

الراتب: غير معلن
نوع الوظيفة: دوام كامل
الموقع: دهوك
آخر موعد: 18 تشرين الأول 2026

تبحث مجموعة دي دي كي عن مصمم مفاهيم للضيافة والأغذية والمشروبات في دهوك لتطوير مفاهيم المطاعم والضيافة من الفكرة الأولية حتى الجاهزية التشغيلية. تتطلب الوظيفة خبرة لا تقل عن سنتين، وشهادة بكالوريوس في مجال ذي صلة، وإتقان اللغة الإنجليزية.

عن الوظيفة

DDK Collection is seeking a creative and commercially aware Hospitality & F&B Concept Designer to develop and refine hospitality and food and beverage concepts from initial idea through operational readiness.

The role will translate management direction into practical concepts covering guest experience, service style, spatial requirements, menu and product direction, ambience, branding applications, equipment, and presentation, while coordinating with relevant operational and support departments.

المتطلبات

Bachelor’s degree in Interior Design, Architecture, Hospitality Management, F&B Management, Design, or a related field; relevant professional experience may also be considered
Minimum 2 years of relevant experience in hospitality concept development, F&B concept design, interior or spatial design, restaurant/café development, or a closely related field
Strong understanding of hospitality and F&B operations, guest experience, service flow, and concept implementation
Ability to develop and communicate concepts through presentations, mood boards, visual references, layouts, specifications, and other concept materials
Good understanding of furniture, fixtures, equipment, tableware, signage, packaging, materials, and other hospitality-related requirements
Strong communication and coordination skills with the ability to work effectively with management, operations, designers, engineers, suppliers, Marketing, and Procurement
Good command of English; Kurdish and Arabic are considered an advantage
Previous experience developing or supporting restaurant, café, hotel, lounge, retail F&B, or other hospitality concepts
Strong visual judgment and ability to create clear, professional concept presentations
Understanding of customer flow, staff movement, seating, service efficiency, preparation areas, storage, and equipment placement
Experience sourcing furniture, fixtures, equipment, decorative elements, tableware, packaging, or related hospitality items
Commercial awareness with the ability to consider quality, cost, practicality, and guest experience when developing recommendations
Awareness of current hospitality, F&B, design, branding, and customer-experience trends

المهام

Develop hospitality and F&B concepts for new outlets, amenities, facilities, and approved business opportunities in line with management direction
Translate business objectives into clear concept proposals covering target customers, positioning, service model, atmosphere, product direction, and overall guest experience
Prepare concept presentations, mood boards, visual references, layouts, material references, furniture concepts, equipment requirements, and supporting materials for management review
Develop the intended guest journey and review proposed layouts from an operational perspective, considering customer flow, staff movement, seating, service efficiency, storage, preparation areas, and equipment placement
Coordinate with management and relevant F&B personnel on menu direction, product categories, presentation concepts, packaging requirements, and service models
Coordinate with architects, interior designers, engineers, contractors, suppliers, Marketing, Procurement, and other relevant teams to support accurate implementation of approved concepts
Identify and source suitable furniture, fixtures, equipment, tableware, decorative elements, packaging, signage, and other concept-related items, obtaining and comparing quotations where required
Conduct market and competitor research and identify relevant hospitality trends, customer preferences, service innovations, and opportunities for differentiation
Support preliminary cost assessment, implementation, pre-opening activities, and concept-readiness reviews while identifying material deviations or missing elements requiring correction
Maintain organized records of approved concepts, specifications, drawings, references, quotations, supplier information, and revisions
Review existing hospitality and F&B concepts when requested and recommend practical improvements to guest experience, layout, service flow, product presentation, ambience, equipment, or branding

المهارات

عروض المفاهيم التقديمية
لوحات الأفكار
التصميم المكاني
تخطيط المخططات
توفير الأثاث والتركيبات والمعدات

التفاصيل

المهنة: مصمم مفاهيم الضيافة
الفئة: التصميم والإبداع
التعليم: بكالوريوس
الخبرة: سنتان أو أكثر
اللغات: الإنجليزية

وظائف مصمم مفاهيم الضيافة الجديدة في دهوك

عبر البريد الإلكتروني، مرة واحدة يوميًا، فقط عند نشر وظيفة جديدة.

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